By Amy Doe Cooking
One Pan Pepper Steak
6 steps
Prep:10minCook:20min
Serve over rice for a complete meal!
Updated at: Thu, 17 Aug 2023 11:30:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories229.4 kcal (11%)
Total Fat11.7 g (17%)
Carbs9.9 g (4%)
Sugars6.6 g (7%)
Protein20.7 g (41%)
Sodium997.6 mg (50%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Freeze steak for 30 minutes so that it is easier to slice.
Step 2
In a small bowl combine soy sauce, corn starch, brown sugar, ginger, and garlic. Set aside.
Step 3
Cut steak against the grain into thin strips.
Step 4
In a pan over medium heat add the peppers and onions. Cook 5-6 minutes until softened. Remove from the pan and set aside.
Step 5
Add the steak into that same pan and cook 1-2 minutes per side. Remove and wipe down pan.
Step 6
Add peppers, onion, steak back into the pan. Add sauce and cook for 2-3 minutes until thickened.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
Fresh
