Philly Cheesesteak Stuffed Bell Peppers

Name: Philly Cheesesteak Stuffed Bell Peppers
Cuisine: American, TexMex
Ingredients: 3 bell peppers; 1 purple onion; 1 pack mushrooms; 12 oz sirloin steak; 1 oz cheddar cheese; 2 tbsp light olive oil; 1/4 cp beef stock; Creole seasoning

6 steps

Part 7 of my healthy cooking series: these PHILLY CHEESESTEAK STUFFED BELL PEPPERS are the perfect meal if you’re doing a low carb or keto plan.

Updated at: Thu, 17 Aug 2023 10:38:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1206.3 kcal (60%)

Total Fat81.9 g (117%)

Carbs32 g (12%)

Sugars20.7 g (23%)

Protein88.6 g (177%)

Sodium1163.2 mg (58%)

Fiber9.7 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3bell peppers

1purple onion

1 packmushrooms

12 ozsirloin steak

1 ozcheddar cheese

2 Tbsplight olive oil

0.25 cpbeef stock

creole seasoning

Instructions

Step 1

Cut 2 peppers in half and remove the stems, seeds and ribs. Place in the oven at 400 for 12 minutes or desired tenderness.

Step 2

Thinly slice onion, pepper and mushrooms.

Step 3

Place steak in the freezer for about 20 minutes to help firm up and thinly slice.

Step 4

In a very hot pan, add 1 tbsp of light olive oil and brown steak quickly. Season and remove from pan.

Step 5

Add in vegetables and cook until soft. Season and add in beef stock. Cook until liquid is evaporated and add beef back to pan.

Step 6

Put mixture into cooked peppers and top with a little sharp cheddar cheese. Broil until golden brown.

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