Oreo poke cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F degrees.

Step 2

Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake cake according to the times on the back of the box.

Step 3

When the cake is finished, allow to cool for about 10 minutes, then poke holes all over the cake (about 1-inch) at intervals using a wooden spoon handle.

Step 4

In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed. There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.

Step 5

Pour pudding mixture over the cake making sure to aim for the holes.

Step 6

Spread it out with a spoon and gently push it down on the pudding to help get it into the holes.

Step 7

Then put the cake in the refrigerator to allow it to cool completely. About an hour.

Step 8

Spread whipped topping on top of the pudding layer.

Step 9

Once it is set, top with crushed Oreo cookies. Slice then serve.