Dump-and-go split pea soup
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0
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
22
High
Nutrition per serving
Calories476.9 kcal (24%)
Total Fat12.5 g (18%)
Carbs52.5 g (20%)
Sugars7.8 g (9%)
Protein32.9 g (66%)
Sodium1181.2 mg (59%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
16 ozsplit peas
8 stripsbacon
cooked
1onion
diced
1carrot
diced
4garlic cloves
1 tspsage
1 tspthyme
1bay leaf
32 ozchicken broth
Choose one
Instructions
Step 1
Add all ingredients to slow cooker
Step 2
Cook on low 8-10 hours
Notes
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