Smoked Pichana Pittboss

Name: Smoked Pichana Pittboss
Prep time: 2 h 10 min
Cook time: 2 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: Garlic powder to taste; Black Pepper Course Ground; Butter Flavored Oil; 3 lbs Top Sirloin Cap; Lawry's seasoning salt

4 steps

Prep:2h 10minCook:2h

Simple 4 ingredients recipe. This also works with tri-tip. I use Pittboss competition blend wood pellets.

Updated at: Thu, 17 Aug 2023 09:47:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories428.6 kcal (21%)

Total Fat27.1 g (39%)

Carbs0.2 g (0%)

Sugars0 g (0%)

Protein45.6 g (91%)

Sodium240.4 mg (12%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbsTop Sirloin Cap

seasoning salt

Instructions

Step 1

Preheat smoker to 250°

Step 2

Spray Pichanna with butter spray add Lawry's seasoning salt, garlic powder and coarse ground pepper. Let come to room temperature if possible. I let mine set seasoned for 2 hours. Smoke until internal is 135° internal or your preferred temperature.

Step 3

Open sear grate and sear the pichanna until you get the color you like.

Step 4

Rest for 20 minutes the slice into steaks.