Smoked Pichana Pittboss

Simple 4 ingredients recipe. This also works with tri-tip. I use Pittboss competition blend wood pellets.

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Step 1

Preheat smoker to 250°

Step 2

Spray Pichanna with butter spray add Lawry's seasoning salt, garlic powder and coarse ground pepper. Let come to room temperature if possible. I let mine set seasoned for 2 hours. Smoke until internal is 135° internal or your preferred temperature.

Step 3

Open sear grate and sear the pichanna until you get the color you like.

Step 4

Rest for 20 minutes the slice into steaks.