By Diana Fjer
Rotisserie Chicken with Sweet Potato Wedges
5 steps
Prep:3minCook:30min
Updated at: Thu, 17 Aug 2023 09:46:34 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories420.9 kcal (21%)
Total Fat22.4 g (32%)
Carbs37.4 g (14%)
Sugars7.6 g (8%)
Protein17.2 g (34%)
Sodium1204.2 mg (60%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350° F
Step 2
Toss the sweet potato wedges with olive oil and herbs.
Step 3
Place on a baking sheet and bake for 30 min.
Step 4
Remove sweet potato wedges from the oven and plate with the rotisserie chicken.
Step 5
Serve with your choice of dressing and side.
