Vegan Alfredo Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
4
Low
Nutrition per serving
Calories331.9 kcal (17%)
Total Fat33.8 g (48%)
Carbs8 g (3%)
Sugars2.2 g (2%)
Protein2.5 g (5%)
Sodium239.6 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Stir coconut milk in a large skilled to heat up. Add butter and cook over medium-high heat until butter melts, stirring occassionally, about 3-4 minutes.
Step 2
Add parmesan and mozzarella and whisk in until thoroughly melted. Add the nutmeg and salt and pepper.
Step 3
Once mixture is smooth, add cream cheese and whisk.
Step 4
When all sauce is combined, remove from heat and toss with pasta on low heat for 2-3 minutes. Plate and sprinkle with garnish.
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