LOW CARB KETO CREAM CHEESE COOKIES

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.

Step 2

Snack with a Balance of Real Cheese, Fruits and Nuts.

Step 3

Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.

Step 4

Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).

Step 5

Beat in the almond flour, 1/2 cup (64 g) at a time. The dough will be soft. If it sticks to your hands when you touch it, refrigerate for 30 minutes.

Step 6

Use a medium cookie scoop (about 1 1/2 tbsp, 22 mL volume) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.

Step 7

Bake for about 12-15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling (cookies will firm up as they cool, but are intended to be soft).

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