3 ingredient chocolate
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories1292.2 kcal (65%)
Total Fat113.6 g (162%)
Carbs87.4 g (34%)
Sugars61.8 g (69%)
Protein7.8 g (16%)
Sodium9.4 mg (0%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl, add coconut oil.
Step 2
Sift powdered sugar and cocoa powder.
Step 3
Whisk together until the consistency is of melted chocolate.
Step 4
Pur into molds and place in freezer for 2-3 hours.
Step 5
Eat as it is, or warm milk and place the chocolate you just made into a mug and make hot cocoa.
Step 6
Enjoy!
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