(Gramma Lange’s) Mock Whip Cream Frosting

This is on our “go-to” birthday cake. We make devils food cake with this icing and sprinkle mini chipks all over it! (I make extra to add on the side or just eat with a spoon!) -JG

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, whisk together flour & milk over med.-high heat. Cook, stirring constantly, until mixture is thick (like pudding). Remove from heat and cool completely.

Step 2

Combine butter & shortening in mixing bowl. UsIng an electric mixer, beat on med.-high speed speed for 4 min. (until it is light and fluffy.). Add sugar; continue to beat 4 more min.

Step 3

Add the cooled milk mixture & vanilla; beat 4 min. Longer, scraping down sides as needed.

Step 4

Spread frosting on cooled cake or cupcakes. Garnish with chocolate chips.

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