Cookies - by weight

Classics. A major fan favorite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by chopping the chocolate bars into small chunks.

Step 2

Add both sugars, salt, and the melted butter to a bowl. Mix with a spatula into an even consistency, like wet sand.

Step 3

Add the egg and vanilla extract. Mix well.

Step 4

Add the flour and baking soda. Mix well, but not too much as to overwork the flour and develop more gluten than needed.

Step 5

Add the chopped chocolate (use a bench scraper to get it off cutting board easier) and mix to combine.

Step 6

Prepare the dough into balls using an ice cream scoop into 90g each balls. Should yield around 10.

Step 7

If baking immediately, place in a preheated oven at 350f for 9-10 minutes, or until golden. Remove from oven. Wait 5 minutes, then transfer to a wire rack and sprinkle flakey salt on top.

Step 8

If baking later (preferred) let dough balls rest in fridge for 4-24 hours. Longer time means more developed flavor. Follow baking instructions in step 7 to bake.