Boobie's TOP SECRET! Potatonik

The most tasty potatonik in all the lands! It's crispy on the edges and tender in the center. DO NOT FORWARD! This recipe has a LOT of estimates; just see what looks good!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Gradually blend the egg with the potatoes and onions on high. Pour the mixture into a bowl with the yeast. The texture should be thick.

Step 2

Add the salt, olive oil, wheat germ, and flour. Mix. Make sure there are no chunks! Add more flour to the correct consistency.

Step 3

Let rise covered in a warm area until finger leaves a mark when pressed into the batter, about 1 hour.

Step 4

Preheat the oven to 375°F. Grease a pan, then line the bottom with chopped onions. Knock out the air from the batter with a spoon and pour it into the pan.

Step 5

Cook on the bottom of the oven until the edges are brown and crispy; about 1 hour. Place a cookie sheet under it to catch any grease. Do NOT cover the holes on the bottom of the oven as it can cause a fire. Enjoy!