Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories278 kcal (14%)
Total Fat18 g (26%)
Carbs29.7 g (11%)
Sugars24.8 g (28%)
Protein2.6 g (5%)
Sodium210.5 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cup flour
Instructions
Step 1
Purchase the bananas about 4 days prior to baking. Mash the bananas with the eggs and the melted butter. Combine in a separate bowl the flour, sugar, soda, and salt. Then mix everything together and bake in a bread loaf pan on middle rack at 350 degrees for 55 minutes.
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