Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories25.8 kcal (1%)
Total Fat1.3 g (2%)
Carbs3.6 g (1%)
Sugars2.4 g (3%)
Protein0.2 g (0%)
Sodium0.7 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Take turkey out of freezer 2 days in advance if frozen.
Step 2
Slice apple and onion and put into cavity of turkey
Step 3
Mix butter, sage, thyme, and rosemary together. (Butter is NOT melted)
Step 4
Rub butter, sage, thyme, and rosemary mixture into turkey under the skin
Step 5
Place turkey into fridge overnight
Step 6
Take turkey out of fridge and place in bag
Step 7
Place turkey, still in bag, in a 9x13 pan.
Step 8
Inject turkey with a butter and garlic mix. (Butter is melted)
Step 9
Cook turkey in oven at 350⁰ for 2.5-3 hours
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