Easy Coffee Cake

Name: Easy Coffee Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Southern, American
Ingredients: 1 cup oil; 2 eggs (beaten); 1 tsp vanilla extract; 1 cup milk; 1 cup sugar; 3 cups flour; 3 tsp baking powder; 1/2 tsp salt; 1 1/2 cup brown sugar; 2 tsp cinnamon; 1/2 cup melted butter

1 step

Prep:5minCook:25min

The BEST and EASIEST Coffee Cake Recipe! It's moist, delicious and perfect for showers, breakfast and holiday celebrations! Course: Breakfast Cuisine: American Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 15 Calories: 314 kcal Author: Lil' Luna 1. In a large mixing bowl. combine oil, eggs, vanilla and milk together. 2. In a medium bowl, blend together sugar, flour, baking powder and salt. 3. Combine egg mixture with flour mixture. 4. Pour half the batter into a lightly greased 9x13 pan. 5. In a medium bowl, prepare streusel by combining brown sugar and cinnamon. 6. Sprinkle half of streusel on top of the batter. 7. Top with remaining batter and then sprinkle the remaining streusel on top. 8. Drizzle with melted margarine. 9. Bake, uncovered at 350 for 25-30 minutes.

Updated at: Thu, 17 Aug 2023 12:48:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories411.1 kcal (21%)

Total Fat22.2 g (32%)

Carbs50.2 g (19%)

Sugars30.5 g (34%)

Protein3.9 g (8%)

Sodium195.8 mg (10%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 cupoil

2eggs

beaten

1 tspvanilla extract

1 cupmilk

1 cupsugar

3 cupsflour

3 tspbaking powder

½ tspsalt

1 ½ cupbrown sugar

2 tspcinnamon

½ cupbutter

melted

Instructions

Step 1

To make it, begin by mixing the oil, eggs, vanilla and milk together. In a separate bowl, combine the dry ingredients – sugar, flour, baking powder and salt. Combine the wet and dry ingredients and blend until smooth. Set aside. Then you will make your streusel/brown sugar topping by combining the brown sugar and cinnamon. Pour half the batter into a greased 9×13 pan. Sprinkle on half the streusel. Top with remaining batter and then sprinkle on the rest of the streusel. Drizzle with melted margarine/butter.