Ube Cream Cheese Cupcakes

Name: Ube Cream Cheese Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups (210g) all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 15 oz rehydrated ube powder; 1 cup (200g) granulated sugar; 1/2 cup (106g) brown sugar; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon ube extract; 8 oz cream cheese; 1/4 cup (50g) granulated sugar; 1 large egg yolk; 2 teaspoons vanilla extract

6 steps

Prep:10minCook:20min

Updated at: Wed, 16 Aug 2023 20:14:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories288.3 kcal (14%)

Total Fat13 g (19%)

Carbs39.4 g (15%)

Sugars23.5 g (26%)

Protein3.6 g (7%)

Sodium178.9 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Cupcake

210gall purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

15 ozube powder

rehydrated

1 cupgranulated sugar

½ cupbrown sugar

2eggs

large

½ cupvegetable oil

1 teaspoonube extract

Topping

8 ozcream cheese

¼ cupgranulated sugar

1egg yolk

large

2 teaspoonsvanilla extract

Instructions

Step 1

Preheat oven to 375° F.

Step 2

In a medium bowl, mix together ube puree (rehydrated ube powder), oil, and eggs, Then add sugar and brown sugar and mix again. Then mix in flour, salt, and baking soda. Finally, mix in the ube extract.

Step 3

In a separate bowl, make the cream cheese swirl by beating cream cheese until smooth. Add in sugar, egg yolk, and vanilla extract and mix until fully combined.

Step 4

In a muffin tin lined with cupcake papers, pour in the cupcake batter. Then top each with cream cheese swirl. I used a piping bag to control the design but the original recipe recommends you can use a toothpick to create a swirl pattern

Step 5

Bake for 18-20 minutes.

Step 6

Remove from oven and let cool. Enjoy!

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