3-2-1 Prawn Bouillabaisse

I used garlic infused olive oil, the green parts of the leek and some green parts of green onions to make it Relatively Low FODMAP. This meant I did require all the liquid to cook down the tougher Leek greens. Still very tasty and easy to digest. It is also great with the bags of frozen mixed seafood.

Check salk carefully. Use less water as tomatoes and frozen prawns give off water. So worth adding less to begin with and adding more later on. Definitely needs more lemon for flavour. If doubling, the fennel is light enough that it can also be doubled. Serve in small bowls rather than large soup bowls as very filling.