Biscuits
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories137.1 kcal (7%)
Total Fat6.4 g (9%)
Carbs16.9 g (7%)
Sugars0.8 g (1%)
Protein2.6 g (5%)
Sodium252 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 450 degrees. Mix dry ingredients. Add wet ingredients and mix with spoon or hands. Flour surface and lightly knead dough. Roll flat and cut with biscuit cutter. Place on baking sheet lined with silpat. Bake once oven hot 10 -12 minutes until golden brown.
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