By Anonymous Chorizo
🎄🎁 Christmas Fudge 🎁🎄
Tips:
For a different flavor, add a few drops of peppermint extract to the fudge mixture.
Store the fudge in an airtight container in the refrigerator for up to a week.
Updated at: Fri, 15 Nov 2024 18:44:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories173.1 kcal (9%)
Total Fat8.6 g (12%)
Carbs22.2 g (9%)
Sugars22.1 g (25%)
Protein2.6 g (5%)
Sodium41 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.
Step 2
Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Step 3
Stir over low heat until the chocolate is completely melted and the mixture is smooth.
Step 4
Remove from heat and stir in the vanilla extract.
Step 5
Color the Fudge: Divide the melted mixture evenly into three bowls.
Step 6
Tint one bowl with red food coloring and another with green food coloring, leaving the third bowl plain.
Step 7
Layer the Fudge: Pour the red fudge mixture into the prepared pan, spreading it evenly. Next, layer the plain fudge on top of the red, followed by the green fudge. Gently swirl the layers together using a knife for a marbled effect.
Step 8
Add Sprinkles: If using, sprinkle holiday-themed sprinkles on top while the fudge is still warm.
Step 9
Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
Step 10
Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares.
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