No Bake Pecan Pie Balls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Dry Ingredients In a large mixing bowl, combine chopped pecans, graham cracker crumbs, powdered sugar, and cinnamon. Stir until well mixed.

Step 2

Add the light corn syrup, vanilla extract, and melted butter to the dry mixture. Mix until a sticky dough forms.

Step 3

Using your hands or a small cookie scoop, roll the dough into bite-sized balls and place them on a parchment-lined baking sheet.

Step 4

Refrigerate the balls for at least 30 minutes to firm up.

Step 5

Step 5: Coat in Chocolate

Step 6

Dip each ball into the melted chocolate, ensuring it's fully coated. Use a fork to lift the ball out and let the excess chocolate drip off.

Step 7

Place the coated balls back on the parchment-lined baking sheet. Garnish with extra chopped pecans or sprinkles