Crispy Tofu

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Press tofus for anywhere between 1 and 4 hours. Can be done with traditional tofu press, or between two cutting boards with a weight on-top such as stacking pots, preferably cast iron.

Step 2

Cut tofu into preferred size

Step 3

Whisk all of the Sesame oil, Rice vinegar, Soy sauce, and Sriracha sauce in a mixing bowl.

Step 4

Optional: Marinate and refrigerate the tofu in the mixture anywhere between 1 and 4 hours. Make sure all tofu is properly coated.

Step 5

Preheat oven to 425 Fahrenheit

Step 6

Optional: Coat the tofu with corn starch for extra crispiness.

Step 7

Coat the tofu in sauces

Step 8

Place tofu on wired baking sheet and place in over for 30-40 minutes. Pull out and flip all tofu, and cook again for 30-40 minutes.