Bulgogi Tacos with Gochuchang Crema

Name: Bulgogi Tacos with Gochuchang Crema
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian, Mexican, Latin American, Korean
Ingredients: ½ cup soy sauce, divided; 2 tbsp rice wine vinegar; 4 teaspoons sesame oil, divided; 2 tsp garlic powder, divided; 1 tsp ground black pepper, divided; 1 ½ pounds beef, thinly sliced; 2 tbsp white sugar; ½ tsp sesame seeds; 1 green onion, cut into 1-inch pieces, or more to taste; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tbsp fresh lime juice; 2 teaspoons Gochuchang or more to taste; 8 small 6 in flour tortillas; 1 small purple cabbage, shredded; 1/3 bunch cilantro, chopped; 1 green onion, sliced

6 steps

Prep:15minCook:6h

This slow cooker bulgogi is the perfect way to make these tacos! It keeps it simple, helps create super tender pieces of beef while also packing a ton of flavor into every single bite.

Updated at: Tue, 13 Aug 2024 15:00:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories363.4 kcal (18%)

Total Fat17.2 g (25%)

Carbs31 g (12%)

Sugars8.3 g (9%)

Protein23.4 g (47%)

Sodium1426.8 mg (71%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupsoy sauce

divided

2 Tbsprice wine vinegar

4 teaspoonssesame oil

divided

2 tspgarlic powder

divided

1 tspground black pepper

divided

1.5 poundsbeef

thinly sliced

2 Tbspwhite sugar

½ tspsesame seeds

1green onion

cut into 1-inch pieces, or more to taste

Gochuchang Crema

¼ cupmayonnaise

¼ cupsour cream

1 Tbspfresh lime juice

2 teaspoonsGochuchang

or more to taste

For the tacos

0.33 bunchcilantro

chopped

1green onion

sliced

Instructions

Step 1

Whisk 1/4 cup soy sauce, 2 tbsp rice wine vinegar, 2 tsp sesame oil, 1 tsp garlic powder, and 1/2 tsp black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.

soy sauce½ cup

rice wine vinegar2 Tbsp

sesame oil4 teaspoons

garlic powder2 tsp

ground black pepper1 tsp

Step 2

Once marinaded, place your beef along with the marinade into your slow cooker.

Step 3

Add remaining 1/4 cup soy sauce, 2 tbsp sugar, 2 tsp sesame oil, 1 tsp garlic powder, and 1/2 teaspoon black pepper.

white sugar2 Tbsp

beef1.5 pounds

soy sauce½ cup

sesame oil4 teaspoons

garlic powder2 tsp

ground black pepper1 tsp

Step 4

Add your sesame seeds and sliced green onions. Cook on Low until beef is tender and flavors are combined, about 6 hours.

Slow CookerLow

sesame seeds½ tsp

green onion1

Step 5

In a small bowl, mix together your mayo, sour cream, lime juice and Gochuchang. Adjust to taste.

Step 6

To assemble tacos, place meat over toasted tortillas and cover with generous amount of purple cabbage. Drizzle generously with gochuchang crema. Finish with some cilantro and green onions.. If desired, add a squeeze of fresh lime juice for extra freshness. Enjoy!