Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories1438.5 kcal (72%)
Total Fat108.7 g (155%)
Carbs105.9 g (41%)
Sugars62.2 g (69%)
Protein14.3 g (29%)
Sodium108.5 mg (5%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 200°C/180°C fan/gas mark 6 and lightly butter 4 small pudding moulds.
Step 2
Lovingly smash the Milk Terry’s Chocolate Orange, setting aside 4 segments. Add the remaining chocolate to a pan with the butter and melt over a low heat.
Step 3
Whisk together the eggs and sugar in a bowl until combined and then pour in the melted chocolate. Stir, then gradually add the flour, ensuring there are no lumps.
Step 4
Divide the mixture between the 4 moulds and place in the oven for 10 minutes.
Step 5
For extra Valentine’s points, clean up while you wait (honestly, it’s worth it). Take your puddings out and allow to rest for a minute or two.
Step 6
Turn out the puddings on to a plate, with fingers crossed for a melty molten middle. Top each with a dollop of whipped cream and a Terry’s Chocolate Orange segment and serve.
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