Chicken and summer vegetable soup

Name: Chicken and summer vegetable soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1-2 litres vegetable stock; 3 garlic cloves, finely sliced; small bunch fresh parsley, leaves chopped and stalks reserved; 1 bay leaf; 3 thyme sprigs or 1 rosemary sprig; 300-500g chicken, evenly diced; 350g new potatoes, cut into large bite-sized pieces; 4 carrots, halved lengthways and cut into 2cm batons; 3 courgettes, halved lengthways and cut into 2cm pieces; 3 tarragon sprigs, leaves chopped; pinch nutmeg, grated; salt and pepper; 1-2 litres vegetable stock; 3 garlic cloves, finely sliced; small bunch fresh parsley, leaves chopped and stalks reserved; 1 bay leaf; 3 thyme sprigs or 1 rosemary sprig; 300-500g chicken, evenly diced; 350g new potatoes, cut into large bite-sized pieces; 4 carrots, halved lengthways and cut into 2cm batons; 3 courgettes, halved lengthways and cut into 2cm pieces; 3 tarragon sprigs, leaves chopped; pinch nutmeg, grated; salt and pepper; Deliveries

6 steps

Prep:20minCook:35min

A truly reviving soup with lots of good things working well together in the bowl. Vegetarians could try substituting the chicken for tofu and stirring in some cream or crème fraîche to finish in order to give the soup some more body.

Updated at: Thu, 17 Aug 2023 10:04:58 GMT