Endive and Radicchio Salad with Dried Cherry Vinaigrette

Name: Endive and Radicchio Salad with Dried Cherry Vinaigrette
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean
Ingredients: 1/2 tsp mustard seeds; 2 Tbsp maple syrup; 2 Tbsp water; 1/3 cup chopped dried cherries; 1/2 lemon, juiced; 1/4 cup extra virgin olive oil; Kosher salt and black pepper to taste; 4 medium Belgium endive, leaves separated; 1/2 of a small radicchio, quartered and leaves separated (if you don’t like bitter greens you can just omit this and double the endive. You can sometimes find red endive too!); 1/2 fennel bulb, cored and thinly sliced; 1/4 cup chopped toasted hazelnuts, or brazil nuts; 2 oz crumbled stilton, or any blue cheese of choice; Handful fresh torn mint; Handful fresh torn dill; Freshly ground black pepper