By Hot and Cold Running Mom
Chicken Spinach Gnocchi Soup
2 steps
Prep:5minCook:25min
Finally got around to trying this Olive Garden copycat! A creamy, rich broth loaded with chicken, spinach, carrots and pillowy soft gnocchi. It's a meal in a bowl!
Updated at: Tue, 12 Dec 2023 21:23:07 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories336.1 kcal (17%)
Total Fat12 g (17%)
Carbs39.7 g (15%)
Sugars6.1 g (7%)
Protein15.2 g (30%)
Sodium1146.8 mg (57%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tbspsolive oil
½ cupshredded carrots
½ cuponion
shredded
1 tspsmoked paprika
1 tspdried thyme
1 tspcelery seed
¼ cupflour
4 cupschicken broth
0.75 lbchicken
cooked, chopped, I used rotisserie
500ggnocchi
tricoloured used here
2 cupsmilk
2 cupsspinach
chopped and packed
salt
to taste
pepper
to taste
fresh parsley
baby spinach leaves
to garnish
Instructions
Step 1
Heat oil in a large pot to medium. Add the carrots and onion and cook until onion is translucent. Add the smoked paprika, thyme and celery seed and stir together. Whisk the flour into the broth, add to the pot and bring to a boil. Stir 1 minute then reduce heat back to medium and add the chicken. (Using rotisserie chicken is a big time saver!) Simmer 10 minutes. Next add the milk, gnocchi and spinach. Bring back to a simmer for 5-10 minutes. Add salt and pepper to taste.
Step 2
Serve garnished with parsley and spinach leaves.
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