Tuna Noodle Casserole

1 step

Prep:15minCook:45min

Made in one dish, no separate boiling of noodles.

Updated at: Thu, 17 Aug 2023 03:52:08 GMT

Nutrition balance score

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Ingredients

10 servings

0.5yellow onion

diced

3 stalkscelery

diced

8 ozbaby Portobello mushrooms

diced

1 cupfrozen peas

2 x 5.5 ozTuna

cans

1 x 11 ozcan cream of mushroom soup

1 cubevegetable bouillon

3 cups boiling water

12 ozegg noodles

uncooked

½ cupmilk

2 tolive oil

2cloves garlic

minced

Instructions

Step 1

Sauté onions, celery, mushrooms and garlic in oil in 13x9 oven proof pan or Dutch oven. Add tuna when vegetables are softened. Add bouillon cube to one cup of boiling water, dissolve. Stir into soup, whisk till lump free and pour over tuna mixture. Add rest of water and uncooked noodles. If more liquid is needed to cover noodles, add milk or water. Cover, let cook for 30 min. Uncover, add peas. Place uncovered in 350 degree oven for 20 min until liquid has evaporated. May add cheese to top and brown if desired.