Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2133.2 kcal (107%)
Total Fat69.4 g (99%)
Carbs356.7 g (137%)
Sugars179.4 g (199%)
Protein21.8 g (44%)
Sodium1718.6 mg (86%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2bananas
very ripe, mashed
⅓ cupunsalted butter
melted, dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil
1 teaspoonbaking soda
1 ½ cupsgluten-free flour
I like Pillsbury gluten-free
¼ teaspoonxanthan gum
leave out if your flour already has it in it
salt
¾ cupgranulated sugar
2eggs
large, beaten
1 teaspoonpure vanilla extract
Instructions
Step 1
Preheat the oven to 350° F.
Step 2
Spray a 4 x 8 loaf pan with cooking spray.
Step 3
In a mixing bowl, mash the ripe bananas until smooth.
Step 4
Add the baking soda to the mashed bananas.
Step 5
Stir the melted butter into the mashed bananas.
Step 6
Stir in the sugar, salt, eggs, and pure vanilla extract.
Step 7
Mix in the gluten-free flour and xanthan gum(leave out if your flour already has it in it).
Step 8
Pour the batter into a greased loaf pan.
Step 9
Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
Step 10
Cool completely before slicing. Enjoy!
Notes
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