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Chocolate zucchini muffins

By mjandhungryman.com

Chocolate zucchini muffins

Prep:10minCook:20min

Moist, fudgy chocolate zucchini muffins the whole family will love. Made with wholesome ingredients and naturally sweetened with maple syrup.

Updated at: Fri, 11 Sep 2026 12:29:02 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories115.7 kcal (6%)

Total Fat1.8 g (3%)

Carbs22.3 g (9%)

Sugars8.7 g (10%)

Protein3.6 g (7%)

Sodium166.7 mg (8%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

150gwhite whole wheat flour

¼ cupunsweetened cocoa powder

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

½ cupunsweetened applesauce

⅓ cupmaple syrup

1 teaspoonvanilla extract

1 cupzucchini

shredded and squeezed

½ cupchocolate chips

Instructions

View on mjandhungryman.com

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Notes

3 liked

0 disliked

Delicious

Easy

Kid-friendly

Moist

Go-to

Z· 3 years ago

Really good. I may have put more zucchini in and only squeezed it out by hand, and it turned out great. It seems very moist after baking, but once it's cooled fully it has a really good texture.

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