Beef, Black Bean, and Corn Tacos

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Step 1

Drain and rinse black beans and corn.

Step 2

Dice onion and bell pepper. Cut spinach into ribbons (chiffonade).

Step 3

Brown ground beef, when halfway done, add taco seasoning, black beans, corn, onion, and bell pepper.

Step 4

Add rotel and spinach, cook until limp.

Step 5

Serve on flour tortillas and top with shredded cheese.