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Jess Schlosser
By Jess Schlosser

Mile-High Salsa Pie

8 steps
Prep:15minCook:22min
Updated at: Sun, 17 Aug 2025 21:46:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories419.2 kcal (21%)
Total Fat22.4 g (32%)
Carbs29.1 g (11%)
Sugars5.4 g (6%)
Protein25 g (50%)
Sodium1436.6 mg (72%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 400°F
OvenOvenPreheat
Step 2
In 10" nonstick skillet, brown beef; drain.
SkilletSkillet
ground beefground beef1 lb
Step 3
Stir in seasoning mix, water and half of the cheese sauce
taco seasoningtaco seasoning1 packet
cheese saucecheese sauce
ground beefground beef1 lb
waterwater1 cup
Step 4
Heat to boiling, store occasionally, reduce to medium heat. Simmer uncovered, 4 minutes. Stirring occasionally
CooktopCooktopHeat
Step 5
Add beans, and remaining cheese sauce. Heat until hot
can of beanscan of beans16 oz
cheese saucecheese sauce
Step 6
In an ungreased 2 qt casserole, place 1 tortilla. Layer with salsa, beef mixture, and cheese. Using up ingredients and end with cheese is melted
Casserole DishCasserole Dish
taco seasoningtaco seasoning1 packet
can of beanscan of beans16 oz
fajita tortillasfajita tortillas3
cheese saucecheese sauce
ground beefground beef1 lb
chunky salsachunky salsa16 oz
waterwater1 cup
shredded cheeseshredded cheese1 cup
Step 7
Cover and bake 17 to 22 minutes or until cheese is melted
OvenOvenHeat
Step 8
Let stand 5 minutes

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