Homemade Rosemary Onion Bread (No Knead)

Name: Homemade Rosemary Onion Bread (No Knead)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 3 cups Flour; 1 tsp Salt; 1 tsp Yeast; 1.5 cups Warm Water; 0.25 cup Roasted Onions; 1 TBS Fresh Rosemary

1 step

Prep:5minCook:45min

Updated at: Thu, 17 Aug 2023 00:06:51 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories115.3 kcal (6%)

Total Fat0.3 g (0%)

Carbs24.2 g (9%)

Sugars0.2 g (0%)

Protein3.3 g (7%)

Sodium194.7 mg (10%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsflour

1 tspsalt

1 tspyeast

1 ½ cupswater

warm

¼ cupOnions

Roasted

1 TBSFresh Rosemary

Instructions

Step 1

Mix together in a bowl with a spoon, cover and let rise for 8 to 18 hours. Preheat oven with Dutch oven at 450F, bake covered 30 min, remove lid bake for additional 15 min