Fresh Homemade Bread

Name: Fresh Homemade Bread
Prep time: 9 h 35 min
Cook time: 40 min
Total time: 10 h 15 min
Cuisine: World Cuisine
Ingredients: 3 Cups All Purpose Flour; 1tsp Salt; ½ tsp Active Dry Yeast; 400ml Warm Water; 3 1/4oz Sliced Garlic; 1 Piece of Cling Wrap; 1 Piece of Parchment Paper

4 steps

Prep:9h 35minCook:40min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories297.3 kcal (15%)

Total Fat0.8 g (1%)

Carbs62.5 g (24%)

Sugars0.4 g (0%)

Protein8.9 g (18%)

Sodium469.4 mg (23%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 cupsall purpose flour

1 tspsalt

½ tspactive dry yeast

400mlwater

warm

3.25 ozGarlic

Sliced

1 PieceCling Wrap

1 PieceParchment Paper

Instructions

Step 1

Mix all purpose flour with active dry yeast, salt, sliced garlic and warm water until nice and sticky, cover with cling wrap, let it rise between 5-12 hours at room temperature.

Step 2

Remove dough from the bowl and dust flour around /on the dough until it’s no longer sticky. Transfer to a Turkey pan with a parchment paper underneath, put the lid on.

Step 3

Put turkey pan in a cold oven (no pre heating needed), turn the oven to 450 Fahrenheit and bake for 30 minutes.

Step 4

Remove lid from the Turkey pan and continue to bake for another 25-30 minutes. Remove bread from the oven to cool. Serve warm.

View on Full Recipe on Shan's Website

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