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How To Make No-Knead Bread

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How To Make No-Knead Bread

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How To Make No-Knead Bread

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By thekitchn.com

How To Make No-Knead Bread

Learn how to bake this simplest loaf of bread at home requiring no stand mixer, no starter, no special knowledge, and no kneading.

Updated at: Thu, 20 Feb 2025 12:09:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

75

High

Glycemic Load

260

High

Nutrition per serving

Calories1657.2 kcal (83%)

Total Fat4.6 g (7%)

Carbs346.9 g (133%)

Sugars1.2 g (1%)

Protein47.6 g (95%)

Sodium4661 mg (233%)

Fiber12.8 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 poundall-purpose flour

plus more for sprinkling

2 teaspoonssalt

¾ teaspoonactive dry yeast

1 ½ cupswater

Instructions

View on thekitchn.com

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Notes

9 liked

1 disliked

Easy

Go-to

Delicious

One-dish

Crispy

Lizzy F· last year

Followed directions exactly (used one envelope of yeast, didn’t exactly measure it) and it came out perfectly. I put the ingredients into a recipe calculator-if you but the loaf into 12 slices, they are approximately 117 calories each.

Followed directions exactly (used one envelope of yeast, didn’t exactly measure it) and it came out perfectly. I put the ingredients into a recipe calculator-if you but the loaf into 12 slices, they are approximately 117 calories each.

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