Irn Bru Gammon Joint (Ham)

Name: Irn Bru Gammon Joint (Ham)
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Ingredients: Gammon Joint; Irn Bru 1901; Cinnamon Stick; 2 onions; 2 carrots; Honey; Whole grain Mustard

5 steps

Prep:10minCook:7h

A sweeter and Scottish twist on the classic cola ham. More caramel, deeper colour and a background taste of Irn Bru’s bubblegum flavour which shouldn’t taste as good as it does.

Updated at: Thu, 17 Aug 2023 07:37:32 GMT

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Ingredients

6 servings

1901irn bru

Instructions

Step 1

Score your gammon joint on both sides and around the middle with about a half-cm score.

Step 2

Place your joint in a slow cooker (crock pot) with the onions, carrots, cinnamon and enough Irn Bru (use the 1901 version for the sugar content) to cover and leave to cook on low (about 5 hours for 1.3kg).

Step 3

Mix five tables spoons of honey with five tablespoons of wholegrain mustard. Remove the joint from the slow cooker and cover in the honey-mustard sauce.

Step 4

Place in an oven for around forty minutes on 190c.

Step 5