Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
6
Low
Nutrition per serving
Calories78.1 kcal (4%)
Total Fat4.6 g (7%)
Carbs8.1 g (3%)
Sugars2.8 g (3%)
Protein0.9 g (2%)
Sodium22.5 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 325°F.
Step 2
Line baking sheets.
Step 3
Beat butter & sugar on medium until fluffy (1-2 min).
Step 4
Add salt, vanilla & egg.
Step 5
Beat until combined (1 min)
Step 6
Reduce speed to low & gradually add flour until mostly combined.
Step 7
Transfer dough to cookie press (or piping bag).
Step 8
Pipe cookies into line baking sheets.
Step 9
Sprinkle with extra sugar if desired.
Step 10
Bake one pan at a time until light golden brown (15 min).
Step 11
Cool completely.
Step 12
Store at room temp 1 week or freezer 3 months.
Notes
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