Zucchini Risotto
Leave a note

By Food Network.com
Zucchini Risotto
Instructions
Cook:45min
A twist on a classic rice dish that's the perfect comfort meal.
Updated at: Fri, 14 Mar 2025 08:02:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories432.2 kcal (22%)
Total Fat9.5 g (14%)
Carbs72.4 g (28%)
Sugars4.3 g (5%)
Protein9.8 g (20%)
Sodium681.7 mg (34%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 cupslow-sodium vegetable broth
or chicken

2 tablespoonsunsalted butter

1shallot
finely diced

kosher salt

freshly ground black pepper

2zucchini
medium, finely diced

1 ½ cupsarborio rice

2garlic cloves
minced

½ cupdry white wine
such as pinot grigio

2 tablespoonsparsley
finely chopped

1lemon
zested and juiced

1 tablespoonmint
finely chopped, optional

3zucchini blossoms
stamens removed and thinly sliced

½ cupPecorino Romano
finely grated
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!