Zucchini Risotto
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By Food Network.com
Zucchini Risotto
Instructions
Cook:45min
A twist on a classic rice dish that's the perfect comfort meal.
Updated at: Thu, 23 Jan 2025 19:08:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories432.2 kcal (22%)
Total Fat9.5 g (14%)
Carbs72.4 g (28%)
Sugars4.3 g (5%)
Protein9.8 g (20%)
Sodium681.7 mg (34%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 cupslow-sodium vegetable broth
or chicken
2 tablespoonsunsalted butter
1shallot
finely diced
kosher salt
freshly ground black pepper
2zucchini
medium, finely diced
1 ½ cupsarborio rice
2garlic cloves
minced
½ cupdry white wine
such as pinot grigio
2 tablespoonsparsley
finely chopped
1lemon
zested and juiced
1 tablespoonmint
finely chopped, optional
3zucchini blossoms
stamens removed and thinly sliced
½ cupPecorino Romano
finely grated
Instructions
View on Food Network.com
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