Poutine-Style Tater Tots with Cheddar Fondue

Name: Poutine-Style Tater Tots with Cheddar Fondue
Cuisine: Canadian, American
Ingredients: 2 russet potato; 1/4 cup unsalted butter; 1 tablespoon of flour; any spices (Herbs, onion powder, garlic powder, mustard powder, etc); salt; large whole cheese grater; plastic wrap; 2.5 cups sharp cheddar cheese; 1/4-1/2 cup jack cheese or gruyere (optional); 2 tablespoon flour; 1.5 cups whole milk; any spices if you like; optional add ons- jalapeno, bacon, hot sauce, Worcester,