Roasted Cabbage Steaks

Name: Roasted Cabbage Steaks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sm. cabbage heads; 1 1/2 tbsp. olive oil; 1/4 tsp. salt (or to taste); 1 tsp. paprika; 1/2 tbsp. garlic powder; Red pepper flakes, crushed

5 steps

Prep:10minCook:25min

These Roasted Cabbage Steaks are so easy and delicious. Made with only six ingredients, this simple recipe makes a flavorful snack or side that you're going to just love!

Updated at: Thu, 17 Aug 2023 13:52:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193.8 kcal (10%)

Total Fat11.2 g (16%)

Carbs23.1 g (9%)

Sugars11.7 g (13%)

Protein5.1 g (10%)

Sodium357.6 mg (18%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 headscabbage

1 ½ Tbspolive oil

¼ tspsalt

or to taste

1 tsppaprika

½ Tbspgarlic powder

Red pepper flakes

crushed

Instructions

Preheat oven to 400F

Step 1

Remove stems from cabbage; cut each one in half, then in half again. (This makes four flat discs of cabbage that are ¾”- 1 “ thick from each head.)

Step 2

Place cabbage steaks on a parchment-lined baking sheet, allowing some space between to allow even cooking.

Step 3

Brush cabbage with olive oil, coating each thoroughly; generously sprinkle spices on each. Flip them over & repeat oil & seasoning. Add a pinch of crushed red pepper flakes to each.

Step 4

Bake (25 min.) until leaves are browned & center is tender.

Step 5

Serve hot out of the oven.

View on Eat Something Vegan

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