Taro Mochi

Name: Taro Mochi
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Asian, Japanese
Ingredients: 1 cup Rice flour; 1 cup water; 1/4 cup sugar; Food coloring; 1 cup boiled taro; 2 cups cream; 1/2 cup sugar; Corn starch

6 steps

Prep:45minCook:20min

Easy homemade mochi with a taro filling!

Updated at: Thu, 17 Aug 2023 14:00:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories271.8 kcal (14%)

Total Fat15.3 g (22%)

Carbs32.4 g (12%)

Sugars16.4 g (18%)

Protein2.1 g (4%)

Sodium30 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cuprice flour

1 cupwater

¼ cupsugar

food coloring

1 cuptaro

boiled

2 cupscream

½ cupsugar

corn starch

Instructions

Step 1

Combine rice flour water and quarter cup of sugar into a glass bowl mix and put in microwave for one minute. Mix and put back into microwave for another minute

Step 2

Boil taro till fork tender

Step 3

For filling combine taro, sugar, cream and use an electric mixer

Step 4

Add corn starch to your surface and add your rice flour mixture with food coloring

Step 5

Separate into small pieces and flatten them out and fill with filling

Step 6

Freeze and serve