Bacon Cheeseburger Egg Rolls

These are perfect for any party you’ve got coming up! Full of juicy beef and all the fixins rolled into a crispy wrapper 🤤.. if you find a better recipe, let me know cuz this one’s killer🤘🏾

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a cold pan, add chopped bacon and cook until browned and crispy. Drain and set aside

Step 2

Add canola oil, or some of the bacon fat to another sauté pan over medium heat and cook onions until caramelized. Season with sea salt and black pepper. Set aside

Step 3

Brown beef in a skillet over medium-hi heat. Season with sea salt, black pepper and granulated garlic. Be sure to break it up while it cooks, so you won’t have big chunks of meat in your final product. You can drain the fat if you want.

Step 4

In a medium bowl, add the beef, bacon, onions, pickles, two cheeses and ketchup. Give it a good mix so everything combines, then give it a taste for seasoning.

Step 5

Add about 3-4 Tbsp of the mixture to each egg roll wrapper and roll tight like a cigar.. or burrito 😬

Step 6

Preheat your frying oil to 350 degrees and fry your egg rolls until golden brown.

Step 7

For the dipping sauce.. mix together the mayo, sour cream, buttermilk, green onion, parsley and toasted garlic. (To toast the garlic) add it to a little oil over med-low heat and sauté until lightly golden and crisp. Be careful not to burn it🤞🏾Season the sauce with a pinch of sea salt and black pepper.

Step 8

Cut the egg rolls in half at an angle.. if you’re fancy. Place on a platter with the sauce for the gang to enjoy!

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