By Âłexis Gãłindo
Cheeseburger Onion Rings Recipe by Tasty
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Updated at: Thu, 17 Aug 2023 03:10:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories647.1 kcal (32%)
Total Fat40.3 g (58%)
Carbs40.8 g (16%)
Sugars3 g (3%)
Protein27.5 g (55%)
Sodium696.4 mg (35%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a pot over medium heat to 350°F (180°C).
Step 2
In a bowl, mix together the ground beef, salt, pepper, and onion powder.
Step 3
Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
Step 4
Take a spoonful of the beef mixture and press it into the bottom of a ring.
Step 5
Push a cheddar square into the center of the beef.
Step 6
Seal the top with another spoonful of the beef, pressing it flat.
Step 7
Repeat with the rest of the rings.
Step 8
Place the flour, eggs, and bread crumbs into three separate bowls.
Step 9
Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
Step 10
Repeat with the remaining rings.
Step 11
Fry the rings for 5-6 minutes, until deep golden-brown.
Step 12
Drain on a paper towel, then serve with ketchup!
Step 13
Enjoy!
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Notes
1 liked
1 disliked
Sweet
