White Peach Cobbler With Cardamom

I'll be honest: I didn't intend for this peach cobbler recipe to 1) germinate in a coffee mug, 2) take just five minutes to make, or 3) be totally, unequivocally vegan. But it is all of those things. As I tested variations on what I deemed to be a proper "single-serving peach cobbler" (a prompt I had given myself for my solo dining column, Table for One), I found that here it didn't make much sense to turn on the oven for a mere fistful of fruity biscuit. Especially in the heat of summer. Which is why the 12-ounce mug—that beautiful, versatile beast—found its way back into my life, this time as a gooey microwave peach cobbler. The microwave, surprisingly, bakes up a gorgeous sponge and bubbles up the brown sugar in a way that causes it to transform into toffee-like deliciousness, not to mention blanket the juicy white-fleshed peaches in a duvet of caramel. Note: All microwaves are different, so you may need to adjust the cook times here according to your model and make.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In 12 oz. mug, whisk together olive oil, 2T brown sugar, milk, baking powder, cardamom, & salt until smooth. Gently stir in l flour.

Step 2

Top with the peach wedges, sprinkling 1T brown sugar over top. Microwave 2 1/2-3 min. until gooey & cooked through.

Step 3

Enjoy immediately with a scoop of ice cream.

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