Roasted Garlic & Rosemary Artisan Bread (no Knead)

Prep:10minCook:50min

This bread is super easy to make and will captivate you with is golden crust and light airy mouth feel. The rich buttery roasted garlic compliments the fresh rosemary aromatics.

Updated at: Thu, 17 Aug 2023 00:23:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories156.3 kcal (8%)

Total Fat2.5 g (4%)

Carbs28.9 g (11%)

Sugars0.2 g (0%)

Protein4 g (8%)

Sodium304.9 mg (15%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 cupsall-purpose flour

sifted

1 headgarlic

roasted

1 tablespoonextra virgin olive oil

1 ½ teaspoonskosher salt

1 ½ cupswater

room temerature

1 tablespoonrosemary

freshly chopped

Instructions

Step 1

Preheat oven to 425 degrees

Step 2

peel garlic and put in tin foil. Drizzle with olive oil and salt a pepper to taste. Wrap tightly in the tin foil and roast for 40-45 minutes. Un-wrap and allow to cool.

For The Bread

Step 3

In a large bowl combine roasted garlic, rosemary, yeast, salt and flour, Add the water and stir until the mixture just starts to come together. Cover tightly with plastic wrap and let sit at room temperature for12-18 hours.

Step 4

Preheat oven to 450 degrees and place a Dutch over or heavy-duty skillet.

Step 5

Clean and flour a flat surface and turn the dough out onto the surface and shape into a ball. Be sure to flour your hands as this is a very sticky dough.

Step 6

Place the dough ball into the preheated Dutch oven and cover with an oven proof lid. Bake for 30 minutes covered and 10-15 minutes uncovered.

Step 7

Remove bread from the oven and allow to cool before slicing.