POT ROAST IN JUST OVER AN HOUR AND A HALF
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By Sharon Wolf
POT ROAST IN JUST OVER AN HOUR AND A HALF
1 step
Prep:15minCook:1h 20min
what used to take over 3 hours I can now have on the table in a bit over an hour.
Updated at: Thu, 17 Aug 2023 13:09:18 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories687.6 kcal (34%)
Total Fat41.7 g (60%)
Carbs34.8 g (13%)
Sugars5.4 g (6%)
Protein42 g (84%)
Sodium1486.3 mg (74%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Set pot on saute and add oil. Add roast and brown 4 minutes on each side. Turn off saute. Remove roast and add half of the onions. Place roast on top of the onions. Spread celery soup on roast and sprinkle dry onion soup on top. Pour 1 c water over the roast. Set pressure cooker on high and set for 60 minutes. When finished let steam release naturally for 20 minutes then quick release any remaining steam. Remove lid. Add potatoes, carrots onions and brown gravy mix. Put lid back on and set pressure on high for 7 minutes. Quick release pressure and you're finished.
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