Hawaiian Beef Teriyaki

Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef marinated with a simple homemade teriyaki sauce, this dish is a fan favorite!

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Step 1

Dice the pineapple and save the juice for your marinade.

Step 2

Mix together all ingredients, excluding beef.

Step 3

Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).

Step 4

Over prepared grill on medium-high heat, grill pineapple for 2-3 minutes on each side and then add you steak to the grill. The steak will only take a minute or two on each side (with the steak being so thin, you don't have to grill it for too long).

Step 5

Let the beef rest for 5 minutes before serving. Serve with rice and the grilled pineapple.