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Ingredients
0 servings
Instructions
Step 1
Prep Time 60 min Cook Time 10 min Total Time 1 hr 10 mins
Step 2
Servings 4
Step 3
Servings
Step 4
Soak bamboo skewers in cold water for at least 30 minutes to prevent them from burning on the grill.
Step 5
Cut steak and veggies into 2-inch pieces.
Step 6
Thread steak and veggies onto the skewers.
Step 7
Marinade shish kabobs in 9×13 baking pan for at least 1 hour or up to 24 hours.
Step 8
Heat charcoal grill to 400°F.
Step 9
Place shish kabobs on the grill and cook for 4-5 minutes per side.
Step 10
Remove kabobs from the grill, serve and enjoy!
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
