Gluten free bread
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories213.2 kcal (11%)
Total Fat18.1 g (26%)
Carbs7.1 g (3%)
Sugars2.4 g (3%)
Protein6.6 g (13%)
Sodium237.3 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Preheat oven to 350
Grease 9x5 loaf pan
In large bowl combine softened cream cheese, cooled melted butter, and eggs with an electric mixer until well combined
Add the almond flour, coconut flour, baking powder, salt and sweetener
Pour batter into loaf pan
Bake at 350 for 30-35 minutes
Wait til bread is cool before slicing
Store leftovers in refrigerator for up to 5 days or freezer for 3 weeks
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