By Chanale Greenbaum
Chinese Rice:
The best one you will ever have, Once i made this i never made any other recipe.
Updated at: Sun, 07 Jan 2024 15:17:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1171 kcal (59%)
Total Fat37.8 g (54%)
Carbs172.9 g (66%)
Sugars1.5 g (2%)
Protein29.8 g (60%)
Sodium3076.9 mg (154%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut scallions and set aside
Step 2
Make scrambled eggs, chop and set aside
Step 3
Add a little more oil to the pot and pour in the raw rice and start browning it out. keep mixing it to make sure it does not burn.
Step 4
once rice is browned add in the water (it will smoke a bit)
Step 5
Add in the rest of ingredients and cover till rice is fully cooked
Notes
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