Pandan-scented steamed rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté 4 slices of ginger, 2 bruised garlic cloves and 2 cups of long grain rice in 1 tbsp vegetable oil for 2 minutes, or until fragrant.

Step 2

Add 6 bruised pandan leaves, tied in a knot, and 3 cups chicken stock.

Step 3

Bring to a simmer, cover, then cook for 12 minutes or until the liquid is absorbed.

Step 4

Remove from the heat and stand, covered, for 10 minutes or until the rice is tender.

Step 5

Remove the solids then serve.

↑Support creators by visiting their site 😊